You would never know how amazing Buttermilk Ranch Dressing could taste until you try the homemade version. Our recipe is very quick and easy and requires only a bit of chopping, a mason jar, and a little shake!

I keep this in my refrigerator for my salads, hot wings, as a dip for veggies, and to use in other recipes. What do you like to eat and serve ranch dressing with? Let me know in the comments!

 

ranch dressing
Buttermilk Ranch Dressing
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Homemade buttermilk ranch dressing
Buttermilk Ranch Dressing
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Homemade buttermilk ranch dressing
Servings
10
Servings
10
Ingredients
  • 1 cup organic full fat buttermilk
  • 1/4 cup paleo mayonaise
  • 3 tablespoons sour cream
  • 3 tablespoons finely chopped parsley
  • 4 teaspoons lemon juice
  • 1/2 teaspoon sea salt
  • 1/8 tablespoon fresh black pepper
  • 2 tablespoons finely diced chives
  • 1/2 teaspoon fresh dill
Servings:
Units:
Ingredients
  • 1 cup organic full fat buttermilk
  • 1/4 cup paleo mayonaise
  • 3 tablespoons sour cream
  • 3 tablespoons finely chopped parsley
  • 4 teaspoons lemon juice
  • 1/2 teaspoon sea salt
  • 1/8 tablespoon fresh black pepper
  • 2 tablespoons finely diced chives
  • 1/2 teaspoon fresh dill
Servings:
Units:
Instructions
  1. Combine all ingredients in a mason jar or mixing bowl
  2. Seal tightly and shake to mix ingredients, or whisk briskly in a bowl
  3. Refrigerate dressing until chilled and flavors have combined (approximately one hour)
  4. Keep refrigerated and serve over salads or as a side for dipping
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